Multi-Site Operators

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Consistency Across Sites

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As a multi site operator you understand that product consistency is key to growth

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Variably tasting product at each site negatively impacts consumer trust and loyalty. It doesn’t even need to be bad tasting product. Consumers become habitual (particularly with coffee) and it’s important to deliver the intended cup every single time to build a deeper brand-consumer relationship. One key ingredient however bypasses all quality and supply chain checks. This ingredient is delivered discretely to every site, every day and can have the largest impact on the taste profile of hot and cold beverages. This ingredient is tap water.

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Some of our major multi-site clients include

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Reduce Waste. Maximise Opportunity

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With freshly prepared food, the window of success is narrow when it comes to forecasting

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So how do you balance making the right amount, at the right intervals, to avoid food waste, or on the flip side, a waiting customer? Cold or dry food is lost profit, and a waiting customer hurts repeat business and word of mouth.

The solution is Duke product holding units. They’re not hot trays. They contain industry  leading technology to control air venting, moisture and consistent temperature to ensure food is absolutely perfect the minute you serve it.

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Refrigeration

Maintenance and Repair of:

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Water Technology

Specialist water filtration and treatment technologies for:

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Electrical and Energy

Commercial installations, maintenance and energy reduction

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Catering Equipment

Service, Maintenance and New technologies

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