I wonder if you’ve ever considered how much of your food and beverage contains water…
Water is an unknown and unpredictable ingredient. As it travels from the source to your tap, it collects organics, silt, metals and minerals from pipework and fittings delivering them to your food and beverages.
Chlorine plays an essential role in the journey of water; it kills organics, tastes and aromas in the water to ensure it’s safe to drink… but it gets a bit eager; when added to food and beverage it continues its work and can alter aroma and taste. It oxidizes aromatics and oils, increasing a beverage’s acidity and attacks flavours in food.
The mineral and silt in water can cause scale, corrosion and abrasion damage, resulting in costly equipment downtime.
It’s not just the damage that’s costing you, scaling of heating elements can reduce energy efficiency in equipment by 50% or more, costing you thousands of dollars annually in higher power bills.
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While most owners and managers appreciate the benefits of having clean water, determining what products are needed, getting them installed, and maintaining them can take time and effort. This is why we’ve developed Total Water Management. With this proven and turn-key program we test and analyse your water, survey your operation, determine your needs, apply the proper products, and help with a maintenance program. We do the work, you enjoy the benefits.
Learn More About Water Filtration
Impurities can obstruct small orifices causing equipment malfunction. During sterilisation, impurities can damage the instruments inducing corrosion. Read more about Dental & Sterilisation Filtration…